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Chocolate Chip Cookies- New York Times Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies- New York Times Chocolate Chip Cookies is from Tastes Like Schlitt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups minus 2 tbsp cake flour (can use regular bread flour)
1 2/3 cup bread flour
1 1/4 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/4 cup unsalted butter
1 1/4 cup brown sugar
1 cup plus 2 tbsp white sugar
2 large eggs
2 tsp vanilla
1 1/4 lb chocolate chips
Directions:
Directions:
Mix dry and set aside.
Cream butter and sugars for approximately 5 minutes. Add eggs. Stir in vanilla.
Add dry ingredients slowly; mix until just combined.
Fold in chocolate chips.
Refrigerate dough for 24-36 hours.
Form into 1 inch balls and place on parchment covered baking sheet. Press 2 or 3 extra chocolate chips onto each cookie ball before baking.
Bake for 10-12 minutes at 350º.
Personal Notes:
Personal Notes:
Don't skip chilling the dough….makes all the difference for a perfect cookie!

 

 

 

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