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Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Raymond
Added: Thursday, October 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) sweetened condensed milk
1 small can (6 oz.) lemonade concentrate, thawed
1 carton (8oz.) frozen whipped topping, thawed

1 (9") prepared graham cracker pie crust

Directions:
Directions:
Mix first three ingredients together very gently. Spoon into the pie crust. Chill in refrigerator for a few hours. Top with berries if you wish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like to make this pie for family when we're at Aunt Barby's in Galena. You can add a little fresh lemon zest and juice to make it even better!

 

 

 

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