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Ginger Spice Cookies Recipe

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This recipe for Ginger Spice Cookies is from The Webb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cups of butter

1 Cup of Sugar

1 Egg

1/4 Cup of molasses

2 Cups of Flour

2 tsp of Baking Soda

1/4 tsp of Salt

1 tsp of cinnamon

1 tsp of crushed Cloves

1 tsp of Ginger
Directions:
Directions:
Set butter and egg out at room temperature

Set oven to 350º

Cream butter and sugar until light and fluffy.

Mix egg in completely then add the molasses.

In a separate bowl, mix together all the dry ingredients.

Add dry ingredients slowly and gradually into the wet molasses mixture.

Divide doughy into teaspoon-size balls.

Refrigerates for at least one hour.

Bake cookies for 10 to 12 minutes.

Personal Notes:
Personal Notes:
This cookie recipe is perfect for the holiday/tea party. The cookies come out wonderfully chewy and have the perfect amount of spice to them.

 

 

 

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