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Althea's Lasagna Recipe

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This recipe for Althea's Lasagna, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Althea Dasher
Added: Thursday, October 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
TOMATO SAUCE
TOMATO PASTE
GROUND BEEF
BASIL
GARLIC
OREGANO
SALT & PEPPER
NOODLES
RIC0TTA CHEESE
MOZZARELLA CHEESE
PARMESAN CHEESE

Directions:
Directions:
MAKE SAUCE THE DAY BEFORE USING
GROUND BEEF,BASIL,GARLIC,OREGANO,
SALT & PEPPER, TOMATO SAUCE & PASTE.
I PREFER MY SAUCE THICK...
BOIL NOODLES AND DRAIN.......LAYER
NOODLES,SAUCE,RICOTTA,,MOZZARELLA..
SPRINKLE WITH PARMASAN CHEESE..
CONTINUE LAYERS UNTIL PAN IS ALMOST
FULL..TOP LAYER SHOULD BE MOZZARELLA
CHEESE. BAKE AT 350 FOR 1 HOUR 15 MIN
OR UNTIL NOODLES ARE DONE.. LET IT COOL
BEFORE SERVING.

Personal Notes:
Personal Notes:
TO CONNIE...THE TRICK IS TO SING TO YOUR
SAUCE..NEVER LETTING IT BUBBLE OVER..AND KEEPING IT COVERED..

 

 

 

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