Halloween Pumpkin Chip Cookies Recipe

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This recipe for Halloween Pumpkin Chip Cookies is from Northbrook Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup pumpkin 1 egg 1/2 cup any kind vegetable oil 1 cup sugar 2 tsp. baking powder 2 cups all purpose flour 1 tsp. cinnamon 1/2 tsp. salt 1 tsp. baking soda 1 tsp. milk 1 tsp. vanilla 1 cup white chocolate or butterscotch chips 1/2 cup walnuts or pecans, chopped

Directions:	Directions: Preheat oven to 370°F. Note: If using butterscotch chips, try using butter rum extract or butterscotch schnapps instead of the vanilla for extra flavor. Blend pumpkin, egg, oil and sugar. Whisk together flour, baking powder, cinnamon and salt; gradually add to first mixture. Dissolve the baking soda in milk and add to batter. Stir in chocolate (or butterscotch) chips, nuts and vanilla. Drop by the teaspoonful onto lightly greased baking sheets. Bake at 370°F degrees for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.

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Halloween Pumpkin Chip Cookies Recipe

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Directions:

Directions: