Nuts and Bolts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 box of Crispex 1/2 box of Shreddies Bugles (as much as you wish) Pretzels 3-5 lb. of assorted nuts- cashews, dry roasted peanuts, almonds etc. (Vary cereals by preference--can also add cheerios)
Sauce: 1 1/2 Tbsp. onion salt 1 tsp. garlic powder 2 Tbsp. Worcestershire sauce 1 Tbsp. chili powder 1 c. margarine
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Directions: |
Directions:Mix together cereals, pretzels, bugles and nuts in a roasting pan. To make sauce, melt margarine in a saucepan and add seasonings. Stir sauce until smooth. Pour sauce over nuts and bolts mixture. Make sure you mix well so sauce is evenly distributed. Cook in 275º oven for 2-3 hours, stirring every 1/2 hour. Turn oven off and leave overnight to continue to mingle flavours. Store in a airtight container. I freeze and bring out when we want a tasty snack! |
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Number Of
Servings: |
Number Of
Servings:This makes lots! |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This was a Brasnett Christmas tradition when I was growing up and became a Bagnall tradition. I often put it in Christmas tins and gave it to teachers for a Christmas present. When the kids moved away from home, I'd make up a batch and send it to them for an early taste of Christmas!
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