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Banana Bread Bars Recipe

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This recipe for Banana Bread Bars is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1 c sour cream
1/2 c butter, softened
2 eggs
3-4 ripe bananas( I used 4)
2 t vanilla
2 c flour
1 t baking soda
1/4 t salt
Nuts optional

Frosting:
1/2 c butter
4 c powdered sugar
1 1/2 t vanilla
3 T milk

Directions:
Directions:
Heat oven to 375.º Spray a 15 by 10 jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla. Mix together flour, baking soda and salt and add to banana mixture. Spread batter evenly in pan and bake 20-25 minutes or until golden brown. I test with toothpick.

Frosting:
Heat butter in large saucepan over medium heat until boiling. Let butter turn a delicate brown. Remove from heat immediately. Add powdered sugar, vanilla, and milk. Whisk until smooth, should be thicker than a glaze but thinner than frosting. Spread over warm bars.

Personal Notes:
Personal Notes:
Little Sutton loved these bars the first time she had them on Hobo Day 2014 at Grandma and Grandpa Sutton's house.

 

 

 

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