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Hoppers Recipe

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This recipe for Hoppers is from Rhona's favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1tsp yeast
2 tsp sugar
25 ml warm water
225g rice flour
300 ml thick coconut milk
Directions:
Directions:
Dissolve the yeast & sugar in the water and set aside for 5 mins
Sieve flour and salt into a bowl and add coconut milk, yeast & sugar mix to form a smooth batter.
Cover & leave overnight.
Heat a hopper pan over a moderate heat & pour 75 ml of batter into the pan.
Tilt & swirl batter and cover with a lid until it is done.

 

 

 

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