"The belly rules the mind."--Spanish Proverb

Almond Crescents Recipe

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This recipe for Almond Crescents, by , is from Mehroo K. Bhote Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mehroo Bhote
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter (I use slightly more)
2 cups flour
1 pound finely ground almonds
5 tablespoons powdered sugar
2 teaspoons vanilla
2 teaspoons almond extract

Directions:
Directions:
Mix all ingredients together
Make small tootsie rolls and shape into crescents
Bake in a preheated 350 oven for 8-10 minutes

Number Of Servings:
Number Of Servings:
90-100 Pieces

 

 

 

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