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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Coconut Curry Pork Recipe

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This recipe for Coconut Curry Pork is from Klassen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped onion
2 c. sliced carrots

1 c. water
2 tbsp Thai red curry paste
3/4 tbsp salt
1/4 tbsp pepper
2 lbs boneless pork shoulder blade steak, trimmed of fat and cut into 3/4 inch pieces
2 lbs peeled sweet potato cut into 1 inch pieces
2 tbsp lime juice
2 tbsp cornstarch
2 c. sugar, snap peas trimmed
14 oz can of coconut milk
1 c. sliced yellow pepper
1 tsp grated lime zest
Directions:
Directions:
Combine onion and carrot into 4 to 5 quart slow cooker. Whisk next 4 ingredients in medium bowl until smooth. Add pork and sweet potato. Stir. Add to slow cooker. Cook, uncovered on Low for 7-8hrs or on High for 3.5 -4 hrs. Stir lime juice into cornstarch in small bowl until smooth. Add to slow cooker. Add remaining 4 ingredients. Stir. Cook, uncovered on High for about 40 minutes until boiling and thickened and peas are tender-crisp. Makes about 10.5 cups.

Feel free to add other vegetables that you enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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