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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Stir-fried Salt and Pepper Shrimp Recipe

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This recipe for Stir-fried Salt and Pepper Shrimp is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large shrimp
2 tablespoons cornstarch
1 teaspoon kosher salt or any salt
3/4 teaspoon ground black pepper
3 tablespoons vegetable oil for stir-frying
1 garlic clove, minced
1 red chilli pepper deseeded and chopped (optional)
1/4 cup chopped green onions
Directions:
Directions:
Soak the shrimp in warm, light salted water for 5 minutes. Rinse in cold water and pat dry with paper towels. Lightly coat the shrimp with the cornstarch. In a small bowl, mix the salt with the pepper and set aside. heat 2 tablespoon of oil in wok or pan on high heat. When oil is hot add the shrimp and stir-fry until they turn pink. Remove.
Heat 1 tablespoon of oil, add the minced garlic, salt and pepper and stir in the green onion. Serve on top of cooked shrimp. Serve with white rice. I also add a green vegetable.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We were in Maui, Hawaii and went to a small Chinese restaurant and the waiter suggested this dish. It is very tasty and easy to prepare.

 

 

 

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