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Veloute Recipe

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This recipe for Veloute is from Valma Parker's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Margarine
2 oz. onions
8 oz. celery
1 bay leaf
1 garlic clove
4 oz. flour
20 c. hot stock
Directions:
Directions:
Saute margarine, onions, celery, bay leaf and garlic do not brown
Add flour to make a rue, cool
Add hot stock until smooth
Bring to a boil and season, simmer 30-40min
Strain
Preparation Time:
Preparation Time:
30-40min

 

 

 

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