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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. lemon jello
1 c hot water
1 c vegetable oil
3 eggs
2 c powdered sugar
1 t real lemon juice

Directions:
Directions:
Dissolve lemon Jello in the cup of hot water. Combine cake mix, Jello, oil and eggs. Mix well. Pour into greased and floured 9x13 pan. Bake at 350º about 35 minutes. When done, poke holes in cake with fork and pour on glaze made with the powdered sugar, real lemon juice and enough water to make fairly thin glaze. Pour over cake.

Personal Notes:
Personal Notes:
Other Jello flavors can be used.

 

 

 

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