Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Zuppa Toscana { Olive Garden } Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuppa Toscana { Olive Garden } is from The Lapointe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound Italian sausage
2 large russet baking potatoes, sliced in half, and then in 1/4 " slices
1 large onion chopped
1/4 cup bacon bits { optional }
2 garlic cloves minced
2 cups kale or 2 cups swiss chard, chopped
2 8oz. cans chicken broth
1 qt. water
1 cup heavy whipping cream

Directions:
Directions:
Chop or slice uncooked sausage into small slices
Brown sausage in soup pot
add chicken broth and water to saucepot and stir
place onions,potatoes, and garlic in pot
cook on med. heat until potatoes are done
Add sausage and bacon
salt and pepper to taste
simmer for another 10 min
turn to low heat
add kale and cream
heat through and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!