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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mustard Sauce (Great for Ham) Recipe

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This recipe for Mustard Sauce (Great for Ham) is from The St Coeur Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
3/4 Cup White Sugar
1/2 Cup Vinegar
1 Tbsp. Dry Mustard
Directions:
Directions:
Put in a small sauce pan on med heat, stir and whisk constantly until thick.

 

 

 

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