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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bars from Evonne Schneider Recipe

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This recipe for Banana Bars from Evonne Schneider is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c. butter
1 ½ c.sugar
2 ripe bananas
2 eggs
¾ c. sour cream
2 c. flour
¼ tsp. salt
1 tsp. soda
1 tsp. vanilla

Cream Cheese icing:
3 oz. softened cream cheese
1 stick butter, softened
2 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Combine all ingredients, mixing well. Spread in greased jelly roll pan. Bake at 350º for 15-18 minutes. Cool completely.

Beat together icing ingredients and spread on bars. Refrigerate.

Personal Notes:
Personal Notes:
These bars are a favorite, enjoyed while visiting good friend, Evonne Schneider.

 

 

 

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