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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Layered Boston Cream Pie Recipe

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This recipe for Easy Layered Boston Cream Pie is from Aberdeen South Recipe Exchange , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3.4 oz.) Instant Vanilla Flavored Pudding
1 1/2 cups cold milk
1 1/2 cups thawed Cool Whip whipped topping, divided
1 pkg. (10 oz.) prepared Angel Food Cake, cut horizontally into 3 layers
2 oz. Bakers Semi-sweet Chocolate, chopped (I used chocolate chips)
Directions:
Directions:
1. Beat pudding mix and milk in medium bowl with whisk 2 mins. Stir in 1/2 cup Cool Whip.
2. Spread pudding mixture between layers and stack on plate.
3. Microwave chocolate and remaining Cool Whip (1 cup) in microwaveable bowl on high 30 sec., stir until chocolate is completely melted and mixture is well blended. Spoon over cake. **Refrigerate 1 hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Easy, delicious & doesn't heat the kitchen up. A hit with the LCR ladies,

 

 

 

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