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Glazed Shortbread Cookies Recipe

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This recipe for Glazed Shortbread Cookies is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread:
1 c. margarine or butter
1/2 c. confectioners sugar
1 1/4 c. plain flour
3/4 c. cornstarch

Glaze:
1 1/2 c. confectioner sugar
3 tbsp. orange juice
Directions:
Directions:
Shortbread:
1. Cream butter, and 1/2 c. sugar.
2. Add flour and cornstarch. Beat until well mixed. Cover and chill for at least 2 hours.
3. Preheat oven 325º.
4. Roll into balls and place on cookie sheet, ungreased. For appearance, press with fork to make ridges.
5. Bake 8 to 10 minutes or until golden brown.
6. Cool on rack with waxed paper underneath.

Glaze:
1. Mix glaze ingredients. Spoon over cookies.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
2 hours chill time 10 minutes mixing time
Personal Notes:
Personal Notes:
This recipe was given to mom by her friend Willena Bush.

 

 

 

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