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Jam Filled Crescents Recipe

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This recipe for Jam Filled Crescents, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Braddock
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 c. flour
1 tsp. salt
1 c. margarine
2 egg yolks, well beaten
1 egg white, unbeaten
1 c. thick sour cream
3/4 c. apricot jam or preserves *
1/2 c. fine dry bread crumbs

Directions:
Directions:
Sift flour and salt together. Mix in margarine with pastry blender until mixture is like coarse meal. Add egg yolks and sour cream, mixing lightly until dough forms a ball. Roll dough out on floured board to 1/8 in. thickness. Cut in squares. Mix crumbs and jam together. Put a small amount of the mixture in the center of each square. Roll up starting at one corner. Shape into crescent. Place on greased cookie sheets, about 1 in. apart. Brush top of each crescent with egg white. Bake at 375 degrees for 25 min. Remove at once to rack for cooling.

Personal Notes:
Personal Notes:
* For a short cut, Bakers nut filling or fruit filling can be used.

 

 

 

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