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Pecan Puffs Recipe

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This recipe for Pecan Puffs, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Braddock
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
2/3 c. sugar
1 T. vanilla
4 c. pecans, ground finely
4 c. sifted cake flour
2 lbs. powdered sugar

Directions:
Directions:
Beat butter until soft. Add sugar and blend until creamy. Add vanilla. Stir pecans into the butter mixture, add flour. Place in large mixing bowl, cover with plastic and refrigerator overnight. In the morning, remove a small amount of dough from the bowl and return bowl to refrigerator to keep remaining dough COLD. Roll into round balls and place on greased cookie sheet. Put in oven and bake at 300 degrees for 45 min. Repeat this process until all dough is used. When the cookies are baked, roll in powdered sugar while still warm. Cool, then roll in powdered sugar again.

Personal Notes:
Personal Notes:
Cookies should be stored in a tightly closed tin.

 

 

 

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