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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mildred Hoch's Molasses Cookies Recipe

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This recipe for Mildred Hoch's Molasses Cookies is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup molasses or syrup
1/2 cup butter
1/2 cup shortening
2 eggs
1 cup brown sugar
1 cup white sugar
1 tsp. ginger
1/2 tsp. ground cloves
2 tsp. cinnamon
1/2 tsp. allspice
2 tsp. vanilla extract
1 tsp. baking soda
3-1/2 cups flour
3/4 cups milk
1/2 tsp. salt
Directions:
Directions:
Combine the top 6 ingredients and mix well, then add the remaining ingredients. Bake in a 350º oven for about 10 minutes.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"Ms. Mildred" worked with me at the U. S. Forest Service. She was a precious soul and a wonderful cook. She used to bring these to work, and I loved them, so she shared the recipe with me.

 

 

 

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