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Rich Butter Cookies Recipe

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This recipe for Rich Butter Cookies, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Braddock
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
2 c. sifted flour
candied cherries (cut into small pieces)

Directions:
Directions:
Cream butter; add sugar gradually. Blend in the flour. Drop from teaspoon onto ungreased cookie sheet. Press a small piece of candied cheery into each cookie. Bake in a moderate oven, 350 degrees for about 12 min. These cookies are best when fresh and should be made only a day or two before Christmas. Yield: 4-1/2 dozen cookies.

Personal Notes:
Personal Notes:
This recipe was from the November 1941 issue of Woman's Day Kitchen. The cost of these cookies would have been $.30 each.

 

 

 

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