"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Stephens Carender
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
1 tsp. salt
1 stick margarine
2 cans cream of chicken soup or 1 each of cream of chicken and cream of mushroom
1/2 c. chopped onion
1 1/2 c. grated cheddar cheese
Potato chips-crushed, enough to cover top

Directions:
Directions:
Paritally thaw hash brown potatoes and place in large mixing bowl. Add salt and pepper, mix well. Stir in melted margarine, soup and sour cream. Mix well. Blend in onions and cheese. Place in 9"X13" baking pan. Bake at 350 F for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
Serves 16

 

 

 

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