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"The belly rules the mind."--Spanish Proverb

Double Trouble Chocolate Cookies Recipe

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This recipe for Double Trouble Chocolate Cookies is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup butter, softened
2 cups sugar
2 eggs
2 tsp. vanilla
2 cups flour
3/4 cups cocoa
1 tsp. baking soda
1/2 tsp. salt
1 pkg. semi-sweet chocolate chips
Directions:
Directions:
Cream butter. Add in the sugar, eggs and vanilla. Combine all of the dry ingredients (except chocolate chips) in a separate bowl. Gradually add to wet ingredients. Mix in chocolate chips. Bake at 350 degrees for 7 minutes. Baking longer will make a crispier cookie but these are better when they are a little soft.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you have a bake sale or a cookie exchange - look no further!! These decadent cookies are always a hit.

 

 

 

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