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SKILLET CORN BREAD Recipe

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This recipe for SKILLET CORN BREAD, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hugh Lovelady
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-5 Tblsp Bacon drippings
2 Cup White Corn meal
1/3 Cup Flour
1 Tblsp Baking powder
1/2/ Teasp Salt
1 3/4 Cup Buttermilk
1 Egg Beaten

Directions:
Directions:
Heat oven to 425F.
Place bacon drippings in a 10 in iron skillet and heat in oven until hot.

Combine dry ingredients
Add buttermilk and egg until blended
Pour about 2 Tblsp of the melted drippings into the mix
Mix well

Tilt skillet to coat bottom and about one inch on sides.
Pour in mix while skillet is hot.
Bake 20 to 25 minutes or until wooden toothpick inserted in center comes out clean
Corn bread will rise in center and should be ready when deep golden brown

If accompanying a meal try to serve right out of oven in pie wedges with butter.

Personal Notes:
Personal Notes:
Can use as a bread or stuffing base.

 

 

 

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