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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oriental Ramen Broccoli Salad Recipe

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This recipe for Oriental Ramen Broccoli Salad is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3 ounce) packages oriental-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seeds
1 bunch green onion, chopped
1/2 cup sugar
1 cup oil
1/3 cup white vinegar

Directions:
Directions:
Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour dressing over slaw, when ready to serve.



Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Everyone loves this recipe.

 

 

 

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