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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frances Pinna-D'Angelo K owlaski's-Venison Meat-A-Balls Recipe

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This recipe for Frances Pinna-D'Angelo K owlaski's-Venison Meat-A-Balls is from patty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4 pounds of venison roast/scraps
- bacon, chopped (eyeball it so that it equals about 20% of your amount of venison, but it's really up to you)
- 3 tablespoons of fresh Italian parsley, finely chopped
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 2 tablespoons of garlic powder
- 1/2 cup of bread crumbs
- 1/2 teaspoon of kosher salt, or to taste
- freshly cracked black pepper, to taste
- 2 eggs
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
France's recipe which she prepared at least twice a month...May have been passed down from her parents who were avid hunters in Hulberton, NY...

 

 

 

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