"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rum Cake Recipe

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This recipe for Rum Cake, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Abbott
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. pecans
Butter Flavor Cake Mix
1/4 c. rum
small package instant vanilla pudding
3/4 c. water
1/2 c. oil
4 eggs

Hot Rum Glaze:
1 c. sugar, 1/4 c. rum, 1 stick butter, 1/4 c. water

Directions:
Directions:
Place glaze in small pan and boil 2-3 minutes.

Grease and flour bundt or tube pan. Crumble nuts into bottom of pan. Combine all cake ingredients. Mix for approximately 2 minutes. Pour batter in pan and bake at 325 degrees for 45-50 minutes. Remove cake from oven and immediately top with hot rum glaze. Cool cake in pan for 30 minutes.

 

 

 

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