"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cathy's Spinach Quiche, by Cathy Calder Jarman, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cathy Calder Jarman Added: Wednesday, October 5, 2005
1/2 c. swiss cheese, diced 3/4 c. (or to taste) cooked spinach, rinsed with water squeezed out 4 slices bacon, cooked and crumbled 1 1/2 c. evaporated milk 3 eggs, beaten 1 T. white portion of a green onion, sliced 1 uncooked deep dish pie shell dried parsley paprika
Mix all ingredients together and pour into the deep dish pie shell. Sprinkle with parsley and paprika. Bake at 375 degrees for 45 to 50 minutes.
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