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Dip for Frito Scoop Chips Recipe

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This recipe for Dip for Frito Scoop Chips is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 ounce can blackeyed peas, rinsed and drained
1 can shoepeg corn, rinsed and drained
1 - 8 ounce jar pepper relish
1 - 8 ounce Zesty Italian dressing
2 small chopped tomatoes ( I use the equivalent in grape tomatoes)
1 chopped onion
scoop chips
Directions:
Directions:
Mix all together and serve with Frito Scoop Chips
Preparation Time:
Preparation Time:
quick and easy

 

 

 

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