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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Balsamic Chickpeas Recipe

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This recipe for Balsamic Chickpeas is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C. Chickpeas, Cooked (approximately 1, 15 oz. can)
½ C. Balsamic Vinegar
2 Tsp. Olive Oil
½ Tsp. Sea Salt
¼ Tsp. Black Pepper
Directions:
Directions:
Drain and rinse the chickpeas and place them in a large bowl.
Pour the balsamic vinegar over the chickpeas and toss to combine.
Cover the chickpeas with plastic wrap and place them in the fridge for at least 2 hours to marinate.
Once the chickpeas have soaked in the balsamic vinegar, pre-heat your oven to 375 degrees F.
Line a baking sheet with parchment paper.
Drain the chickpeas to remove any extra balsamic vinegar and place them back in the large bowl.
Add the olive oil, salt, and pepper to the chickpeas and stir until the chickpeas are evenly coated.
Transfer the chickpeas to the prepared baking sheet and spread them into an even layer.
Bake for 25-30 minutes, stirring once after 15 minutes.
Allow to cool slightly and enjoy!
Personal Notes:
Personal Notes:
Great alternative to chips! Warning: extremely addictive!

 

 

 

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