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Creamy Rice and Mushroom Bake Recipe

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This recipe for Creamy Rice and Mushroom Bake is from Mom's Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine
3 cups sliced mushrooms
1 small onion, chopped
2 pkgs. (3 oz. each) cream cheese, softened
2 large eggs
1 can (12 fl. oz.) evaporated low fat milk
3 teaspoons dried parsley flakes, or 3 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups cooked rice
Directions:
Directions:
Pre-heat oven to 350º. Grease 11x7 inch baking dish

Melt margarine in large skillet over medium heat

Add mushrooms and onion and cook for 3 - 4 minutes, stirring occasionally, or until mushrooms are soft

Beat cream cheese and eggs in large mixer bowl until creamy.

Mix in evaporated milk, parsley, salt, and black pepper.

Stir in rice and mushroom mixture, then pour into prepared baking dish.

Bake for 35 to 40 minutes, or until set and light brown around the edges.
Number Of Servings:
Number Of Servings:
6, or 2 or three really hungry folks
Preparation Time:
Preparation Time:
looks like 15 minutes again
Personal Notes:
Personal Notes:
This one came from the inside of a Carnation 2% evaporated milk can label

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