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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread is from The Nagle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup oil
2 eggs
1 cup ripe bananas
1/2 cup sour cream
1 tsp vanilla
1.5 cups flour
1 tsp baking soda
1/2 tsp salt
1 bag of chocolate chips
Directions:
Directions:

Instructions

Preheat oven to 350.
In a stand mixer on medium, beat together sugar and oil. Add eggs, one at a time, allowing the first egg to beat into the sugar/oil mix completely before adding the second.
With the mixer still running on medium, slice up your ripe bananas right into the sugar/oil/egg mix. Your mixer should mash it up on its own. If you only have a hand mixer, I would suggest mashing the bananas before putting them into your mixing bowl.
Once the bananas have been incorporated and with the mixer still running, add sour cream, and vanilla and allow to mix completely.
Then, slowly add flour, baking soda and salt and mix completely.
Turn off mixer and fold chocolate chips into the batter.
Grease 2 loaf pans and equally divide batter into both pans.
Bake 45-60 minutes, or until poking a toothpick into the middle of the loaf comes out clean.
If you use a glass loaf pan (which I prefer), expect a longer cooking time (closer to the 60 minute mark).
The key is to keep an eye on your bread after that 45 minute mark.
Number Of Servings:
Number Of Servings:
2 pans
Preparation Time:
Preparation Time:
20 mins

 

 

 

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