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Bonnie's Chicken Breasts Supreme Recipe

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This recipe for Bonnie's Chicken Breasts Supreme is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
1/4 cup lemon juice
2-4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
2 cloves garlic, minced
2 teaspoons salt
12 boneless skinless chicken breasts
2 cups fine dry bread crumbs
1 cup melted butter, divided

Directions:
Directions:
In large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic and salt. Add chicken breasts to mixture coating each piece well. Cover and refrigerate overnight. Next day, remove chicken from sour cream mixture. Roll in bread crumbs; coating evenly. Arrange in single layer in large shallow baking dish. Spoon 1/2 cup melted butter over chicken. (if preparing ahead, cover with plastic wrap at this point and refrigerate for up to 48 hours. Remove from refrigerator at least 1 hour before baking. Bake in preheated 350º oven for 45 minutes. Spoon remaining 1/2 cup melted butter over chicken and bake 10-15 minutes longer until chicken is tender and nicely browned.

 

 

 

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