"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

KAPOK TREE CORN FRITTERS Recipe

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This recipe for KAPOK TREE CORN FRITTERS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. FLOUR, SIFTED
1 1/2 t. BAKING POWDER
1 T. SUGAR
1 SCANT T. SALT
1 EGG
1/4 C. MILK
1/2 C. WHOLE KERNEL CORN

Directions:
Directions:
SIFT FLOUR, BAKIG POWDER, SUGAR AND SALT TOGETHER. ADD EGG, MILK AND CORN, STIR UNTIL BLENDED.
DROP BATTER INTO OIL A TSP. AT A TIME, FRY FRITTERS UNTIL GOLDEN BROWN, TURNING ONCE TO COOK EVENLY. REMOVE AND DRAIN ON PAPER TOWELS. SERVE PIPING HOT ON WARM PLATTER.

Personal Notes:
Personal Notes:
SPRINKLE FRITTERS WITH CONF. SUGAR BEFORE SERVING!

 

 

 

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