"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KAPOK TREE CORN FRITTERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KAPOK TREE CORN FRITTERS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. FLOUR, SIFTED
1 1/2 t. BAKING POWDER
1 T. SUGAR
1 SCANT T. SALT
1 EGG
1/4 C. MILK
1/2 C. WHOLE KERNEL CORN

Directions:
Directions:
SIFT FLOUR, BAKIG POWDER, SUGAR AND SALT TOGETHER. ADD EGG, MILK AND CORN, STIR UNTIL BLENDED.
DROP BATTER INTO OIL A TSP. AT A TIME, FRY FRITTERS UNTIL GOLDEN BROWN, TURNING ONCE TO COOK EVENLY. REMOVE AND DRAIN ON PAPER TOWELS. SERVE PIPING HOT ON WARM PLATTER.

Personal Notes:
Personal Notes:
SPRINKLE FRITTERS WITH CONF. SUGAR BEFORE SERVING!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!