1 C. FLOUR, SIFTED 1 1/2 t. BAKING POWDER 1 T. SUGAR 1 SCANT T. SALT 1 EGG 1/4 C. MILK 1/2 C. WHOLE KERNEL CORN
SIFT FLOUR, BAKIG POWDER, SUGAR AND SALT TOGETHER. ADD EGG, MILK AND CORN, STIR UNTIL BLENDED. DROP BATTER INTO OIL A TSP. AT A TIME, FRY FRITTERS UNTIL GOLDEN BROWN, TURNING ONCE TO COOK EVENLY. REMOVE AND DRAIN ON PAPER TOWELS. SERVE PIPING HOT ON WARM PLATTER.
SPRINKLE FRITTERS WITH CONF. SUGAR BEFORE SERVING!
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