"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot and Sour Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot and Sour Soup, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa DiPietro Younger
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can -10 1/2 oz condensed chicken broth
2 soup cans water
2 T cornstarch
2 T soy sauce
2 T distilled white vinegar
1/8 tsp ground red pepper
1 egg, beaten
1/2 block firm tofu, drained and cut into 1/2 inch cubes
1/3 cup sliced green onions and tops

Directions:
Directions:
Blend chicken broth, water, cornstarch, soy sauce, vinegar, and red pepper in medium saucepan. Bring to boil over high heat. Stir constantly until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in 1 direction. Add tofu and green onions: cook until tofu is heated through. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!