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Hot and Sour Soup Recipe

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This recipe for Hot and Sour Soup, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa DiPietro Younger
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can -10 1/2 oz condensed chicken broth
2 soup cans water
2 T cornstarch
2 T soy sauce
2 T distilled white vinegar
1/8 tsp ground red pepper
1 egg, beaten
1/2 block firm tofu, drained and cut into 1/2 inch cubes
1/3 cup sliced green onions and tops

Directions:
Directions:
Blend chicken broth, water, cornstarch, soy sauce, vinegar, and red pepper in medium saucepan. Bring to boil over high heat. Stir constantly until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in 1 direction. Add tofu and green onions: cook until tofu is heated through. Serve immediately.

 

 

 

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