Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Lemon Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pound Cake is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/4 cup vegetable oil
3 cups of sugar
5 eggs
3 cups white flour
1 cup milk
1 teaspoon lemon extract

GLAZE:
1/2 cup sugar
1/2 cup water
1 teaspoon grated lemon rind
1/4 cup lemon juice
Directions:
Directions:
1. Beat butter in a large bowl at medium speed of an electric hand-held mixer; gradually add oil, beating until well blended.
2. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternatively with milk, beginning and ending with flour.
3. Mix just until blended after each addition.
4. Stir in lemon extract. Pour batter into a greased 10 inch tube pan.
5. Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick inserted in centre of the cake comes out clean.
6. Cool in pan on a wire rack for 15 minutes. Remove from pan and place directly on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!