"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Cream Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cream Supreme, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa DiPietro Younger
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 graham cracker squares
1/4 cup butter, melted
3 T sugar
1-12 oz container of frozen whipped topping thawed
1 cup sour cream
1 package 3.4 oz vanilla instant pudding and pie filling
3 medium bananas, sliced or you can use blueberries or strawberries instead
2 T pecans, grated
`

Directions:
Directions:
Finely crush graham crackers in plastic bag. Add melted butter and sugar to graham crackers. Mix well and press into bottom of springform pan. In another bowl whisk whipped topping and sour cream until bleanded. Add pudding mix until well blended and smooth. Spread half of the filling over the graham crackers. Add Bananas or berries over filling and spread remaining filling over bananas or berries. Grate pecans over top. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!