"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pkg Bacon Flour Toast or biscuits 1 envelope of Dry Milk
Fry the bacon until crisp.remove from pan crumble and set aside.to pan drippings add flour to make a paste(usually about 3 Tablespoons).Add dry milk following directions on package.Stir until blended and smooth.Will thicken as it simmers.Add bacon back into mixture.Serve over toast or biscuits.
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