"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SOS (**** on Shingles) Recipe

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This recipe for SOS (**** on Shingles), by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Overbaugh, Hummell
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Bacon
Flour
Toast or biscuits
1 envelope of Dry Milk

Directions:
Directions:
Fry the bacon until crisp.remove from pan crumble and set aside.to pan drippings add flour to make a paste(usually about 3 Tablespoons).Add dry milk following directions on package.Stir until blended and smooth.Will thicken as it simmers.Add bacon back into mixture.Serve over toast or biscuits.

Personal Notes:
Personal Notes:
In Memory of Charles Edward Overbaugh.

 

 

 

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