"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg Bacon Flour Toast or biscuits 1 envelope of Dry Milk
Fry the bacon until crisp.remove from pan crumble and set aside.to pan drippings add flour to make a paste(usually about 3 Tablespoons).Add dry milk following directions on package.Stir until blended and smooth.Will thicken as it simmers.Add bacon back into mixture.Serve over toast or biscuits.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.