"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cornbread Salad Recipe

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This recipe for Cornbread Salad, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- medium pan cornbread
1/2- lb. bacon (fried crisp and crumbled)
2- bell peppers (chopped)
2- medium onions (chopped)
4- tomatoes (chopped,sprinkle with salt and pepper)
1/c-cup sweet pickle dressing
Dressing below
1-cup mayonaise
1/4-cup pickle juice
1- tbsp.sugar


Directions:
Directions:
Layer ingredients in bowl,begining with cornbread.Drizzle dressing over top

Personal Notes:
Personal Notes:
This was Lois Mosley's recipe. A very good cook.She gave this to me in the early seventy's.

 

 

 

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