"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cornbread Salad Recipe

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This recipe for Cornbread Salad, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- medium pan cornbread
1/2- lb. bacon (fried crisp and crumbled)
2- bell peppers (chopped)
2- medium onions (chopped)
4- tomatoes (chopped,sprinkle with salt and pepper)
1/c-cup sweet pickle dressing
Dressing below
1-cup mayonaise
1/4-cup pickle juice
1- tbsp.sugar


Directions:
Directions:
Layer ingredients in bowl,begining with cornbread.Drizzle dressing over top

Personal Notes:
Personal Notes:
This was Lois Mosley's recipe. A very good cook.She gave this to me in the early seventy's.

 

 

 

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