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Sandies Recipe

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This recipe for Sandies, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks butter
4- tbsp. confectioners sugar
2- tsp. cold water
1- tsp. vanilla
2-cups flour (plain)
1/8 teas salt
1- cup pecans (finely chopped)
1- cup confectioners sugar

Directions:
Directions:
Cream butter and sugar.Mix in water, and vanilla.Add flour slowly,beating well after each addition.Mix in salt.Stir in pecans.Form mixture into balls about 1- inch in diameter using your hands. Bake on greased cookie sheet at 275% about 40 minutes.When done roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These are crunchy and delicate,and very good.Makes a nice gift for a friend at Christmas.

 

 

 

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