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Crab Imperial Recipe

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This recipe for Crab Imperial, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
4 tbsp. mayonnaise
1 egg
3/4 tsp. Worcestershire sauce
1/4 tsp salt
Pinch each of thyme, oregano, dry mustard and mono sodium glutamate

Directions:
Directions:
Mix ingredients. Coat casserole with mayonnaise and fill with crab mix. Spread a thin layer of mayonnaise over top and sprinkle with paprika and parsley. Bake at 350 degrees (35-40 min.)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I like to use this as a stuffing for flounder.

 

 

 

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