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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups cooked white rice
2 boxes frozen chopped broccoli - cooked and drained
Celery and onion - optional - I don't use anymore - don't miss it. ;)
1 jar jalapeņo Cheese Whiz* (discontinued - can use reg. and add a small amount of pureed jalapeņo)
1 jar Cheese Whiz*
2 cans mushroom soup
Directions:
Directions:
Combine all the ingredients in a large casserole pan. Bake @ 350 for 30 min.

*I take the lid off the Cheese Whiz and heat it in the microwave for a few seconds to melt it a little bit before combining it in with the other ingredients. The hot rice will also help melt the Cheese Whiz.
Number Of Servings:
Number Of Servings:
15+
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a family favorite at Easter, Thanksgiving, and Christmas! Everyone looks forward to enjoying this dish.

 

 

 

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