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Georgia's Sweet And Sour Meatballs Recipe

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This recipe for Georgia's Sweet And Sour Meatballs, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Carroll,Kenney
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 sm. onion, finely cut
Salt and pepper, to taste

Sauce* 1 (10-oz.) Kraft grape jelly
1 (12-oz.) Heinz Chili sauce
Note* Chili sauce NOT chili

Directions:
Directions:
Mix hamburger,onion,salt & pepper together.Make into marble size meatballs and fry until browned. Heat jelly and chili sauce slowly till hot.Add meatballs to sauce and simmer.

Personal Notes:
Personal Notes:
If you don't want to make your own meatballs frozen ones will do fine.The sauce is the winner!
Note* I always double the sauce recipe

 

 

 

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