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"Do vegetarians eat animal crackers?"--Unknown

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Tanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 teaspoons of white distilled vinegar
1 teaspoon of salt
1/2 cup Dukes mayonnaise
1/8 cup sweet relish
Paprika
1/4 cup onions, finely diced
1/2-1 Tablespoon of mustard (optional)
1 drop of Tabasco
1/4- 1/2 teaspoon of Old Bay or Seasoning salt or regular salt 1/4 teaspoon black pepper
Directions:
Directions:
Step 1.) Cover eggs with lukewarm water
Step 2.) Bring to a boil over
Step 3.) Drain the water
Number Of Servings:
Number Of Servings:
24

 

 

 

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