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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Chicken Recipe

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This recipe for Scalloped Chicken is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 1 cup milk
3-4 eggs, beaten
1/2 cup celery, chopped
1/2 cup onion, chopped
1 cup chicken broth
1 1/2 cups shredded chicken
bread, diced

Directions:
Directions:
stir all together, season with salt and pepper

bake 325º 1 hour

 

 

 

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