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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Au gratin Potatoes Recipe

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This recipe for Au gratin Potatoes is from Slaughter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 med potatoes thinly sliced
onion thinly sliced
salt
pepper
1/2 c milk
butter
1/2 c cheddar cheese
2 tbsp Parmesan cheese
Directions:
Directions:
Layer potatoes, onion, diced butter, salt, pepper 3 or 4 times in a buttered casserole dish.
Pour milk over the potatoes.
Place casserole on a foil lined pan.
Cover and bake at 350º for 45 min.
Remove cover
Sprinkle with cheese
Bake 10 min until cheese melts
Personal Notes:
Personal Notes:
Don't pay any attention to the quantities.
Layer potatoes, onion, salt, pepper, and butter repeatedly in the quantity needed for the number of people you plan to serve.
Pour in milk. Place casserole on a foil lined pan as it may overflow.
Use as much cheese as you like.

 

 

 

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