"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Still
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bread pudding:
12 raisin bread slices, torn into pieces
1 14-oz. can sweetened condensed milk
3/4 cup hot water
4 large eggs
2 tsp. vanilla
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Sauce:
1 14-oz. can sweetened condensed milk
1/2 stick butter
1 tsp. vanilla.

Directions:
Directions:
Place raisin bread pieces in a lightly greased 8-inch backing dish. Stir together sweetened condensed milk and next 5 ingredients. Pour over bread pieces. Bake 350 degrees for 35 - 40 minutes.
To prepared suce: cook sweetened condensed milk and butter in saucepan over low heat till butter melts. Remove from heat and stir in vanlla.
Serve bread pudding warm with sauce on the side.

Personal Notes:
Personal Notes:
Some people like a lot of sauce on top, some almost none. Either way, it's delicious!

 

 

 

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