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Blueberry cake Recipe

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This recipe for Blueberry cake is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bisquick light 2 cups
3/4 cup milk 1%
1 egg
fold in 2 cups blueberries

topping:
1/2 cup Bisquick
1/4 cup Splenda brown sugar mix
1/2 stick margarine, softened
cinnamon to taste I use 1/2 tablespoon
Directions:
Directions:
Mix first 3 ingredients together then fold in the blueberries spread into 8x8 cooking pan
then mix the topping together and spread over bottom mix
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
my husband is diabetic so it is something we enjoy for coffee cake or dessert with cool whip on top we use extra cinnamon because we like the flavor

 

 

 

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