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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whipping Cream Biscuits Recipe

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This recipe for Whipping Cream Biscuits is from The 2023 McCATHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. self-rising flour
1 C. whipping cream (liquid)
Directions:
Directions:
Preheat oven to 450º. Combine flour and whipping cream in a mixing bowl, stirring just until blended. (The dough will be stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll into 1/2 inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits.

 

 

 

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